Summer is here, and there’s nothing better than enjoying a refreshing, iced cold coffee to beat the heat! If you’re a coffee lover, you know there’s no better way to cool down than sipping on a smooth, chilled coffee beverage. Whether you’re looking for something simple and classic or a fun, creative twist on your usual cup, these easy cold coffee recipes will keep you cool and energized all summer long.
In this post, I’ve gathered the best cold coffee recipes that are perfect for hot summer days. From sweet and creamy to bold and strong, these recipes are easy to make and guaranteed to satisfy your caffeine cravings. Let’s dive into these refreshing, delicious cold coffee drinks!
1. Classic Iced Coffee
The classic iced coffee is a staple for any coffee lover. It’s simple, refreshing, and the perfect way to enjoy your favorite brew when the temperatures rise.
Ingredients:
- 1 cup brewed coffee (strong)
- Ice cubes
- 1 tablespoon sugar (optional)
- Milk or cream (to taste)
Instructions:
- Brew a cup of strong coffee and let it cool to room temperature or refrigerate to speed up the process.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add sugar and stir until dissolved.
- Top with milk or cream, as desired.
- Stir well and enjoy!
Calories per serving: 40-70 (depending on milk and sugar)
2. Iced Coffee with Vanilla Syrup
This creamy iced coffee with vanilla syrup is a deliciously sweet twist on the classic iced coffee. It’s the perfect balance of coffee and sweetness, perfect for an afternoon pick-me-up!
Ingredients:
- 1 cup brewed coffee (strong)
- 2 tablespoons vanilla syrup
- Ice cubes
- Milk or cream (to taste)
Instructions:
- Brew a strong cup of coffee and let it cool.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add vanilla syrup to taste and stir well.
- Add milk or cream to your preference and mix.
- Garnish with a vanilla bean or whipped cream for extra indulgence.
Calories per serving: 150-200 (depending on cream/milk)
3. Iced Mocha Coffee
If you love chocolate and coffee, you’re going to adore this iced mocha coffee. It’s a decadent combination of rich chocolate and smooth coffee, perfect for those warm summer afternoons.
Ingredients:
- 1 cup brewed coffee (strong)
- 2 tablespoons chocolate syrup
- 1 tablespoon sugar (optional)
- Ice cubes
- Milk or cream (to taste)
- Whipped cream (optional)
Instructions:
- Brew a strong cup of coffee and let it cool.
- Fill a glass with ice cubes.
- Add chocolate syrup and sugar to the coffee, stirring until well combined.
- Pour the chocolate-coffee mixture over the ice.
- Add milk or cream to taste.
- Top with whipped cream and a drizzle of chocolate syrup.
Calories per serving: 180-250 (depending on whipped cream and milk)
4. Cold Brew Coffee
For those who prefer a less acidic, smoother coffee experience, cold brew coffee is the way to go. It’s super easy to make at home and incredibly refreshing.
Ingredients:
- 1 cup coarsely ground coffee
- 4 cups cold water
- Ice cubes
- Milk or cream (optional)
Instructions:
- In a large jar or pitcher, combine coarsely ground coffee and cold water.
- Stir well and let it steep in the fridge for 12-24 hours.
- After steeping, strain the coffee through a fine mesh sieve or coffee filter to remove the grounds.
- Fill a glass with ice cubes and pour the cold brew over it.
- Add milk or cream if desired.
Calories per serving: 0-10 (depending on milk or cream)
5. Iced Caramel Coffee
This iced caramel coffee is a sweet, indulgent treat that combines rich caramel flavor with a bold iced coffee base. It’s the perfect drink for cooling down while satisfying your sweet tooth.
Ingredients:
- 1 cup brewed coffee (strong)
- 2 tablespoons caramel sauce
- Ice cubes
- Milk or cream (to taste)
- Whipped cream (optional)
Instructions:
- Brew a strong cup of coffee and let it cool.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add caramel sauce and stir well to combine.
- Add milk or cream to taste and mix.
- Top with whipped cream and drizzle with more caramel sauce.
Calories per serving: 200-300 (depending on milk/cream and whipped cream)
6. Iced Coconut Coffee
If you’re a fan of coconut, this iced coconut coffee will be your new go-to summer drink. The coconut milk adds a creamy, tropical twist to the classic iced coffee.
Ingredients:
- 1 cup brewed coffee (strong)
- 1/4 cup coconut milk
- Ice cubes
- 1 tablespoon sugar (optional)
- Coconut flakes (optional)
Instructions:
- Brew a strong cup of coffee and let it cool.
- Fill a glass with ice cubes.
- Add coconut milk and stir well to combine with the coffee.
- Sweeten with sugar if desired.
- Garnish with coconut flakes for an extra coconut flavor.
Calories per serving: 60-100 (depending on milk and sugar)
7. Iced Coffee with Almond Milk
For a dairy-free option, iced coffee with almond milk is a great choice. The almond milk adds a nutty flavor that pairs beautifully with the bold taste of coffee.
Ingredients:
- 1 cup brewed coffee (strong)
- 1/4 cup almond milk (or any non-dairy milk)
- Ice cubes
- 1 tablespoon maple syrup or sweetener of choice
Instructions:
- Brew a strong cup of coffee and let it cool.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice and add almond milk.
- Sweeten with maple syrup or your preferred sweetener.
- Stir and enjoy!
Calories per serving: 30-60 (depending on sweetener)
8. Iced Cinnamon Coffee
For coffee lovers who enjoy a bit of spice, iced cinnamon coffee is the perfect option. The cinnamon adds a warm, comforting flavor to the chilled coffee, making it a unique and flavorful treat.
Ingredients:
- 1 cup brewed coffee (strong)
- 1/4 teaspoon cinnamon
- Ice cubes
- Milk or cream (optional)
- 1 tablespoon sugar (optional)
Instructions:
- Brew a strong cup of coffee and let it cool.
- Add cinnamon and stir well to incorporate.
- Fill a glass with ice cubes and pour the coffee over the ice.
- Add milk or cream, and sweeten with sugar if desired.
Calories per serving: 50-80 (depending on milk and sugar)
9. Iced Coffee Smoothie
For something a little different, try an iced coffee smoothie. It’s like a coffee shake, perfect for when you want something creamy and refreshing!
Ingredients:
- 1 cup brewed coffee (strong)
- 1/2 banana (frozen for a creamier texture)
- 1/4 cup almond milk or regular milk
- Ice cubes
- 1 tablespoon honey or sweetener of choice
Instructions:
- Brew a strong cup of coffee and let it cool.
- In a blender, combine the cooled coffee, frozen banana, almond milk, and ice cubes.
- Blend until smooth and creamy.
- Sweeten with honey or your favorite sweetener.
- Serve chilled.
Calories per serving: 120-160 (depending on milk and sweetener)
10. Iced Coffee with Chocolate Milk
If you’re craving something rich and sweet, iced coffee with chocolate milk is the perfect combination of coffee and chocolate.
Ingredients:
- 1 cup brewed coffee (strong)
- 1/4 cup chocolate milk
- Ice cubes
- Whipped cream (optional)
Instructions:
- Brew a strong cup of coffee and let it cool.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add chocolate milk and stir to combine.
- Top with whipped cream for extra indulgence.
Calories per serving: 180-220 (depending on chocolate milk)
Conclusion
These delicious cold coffee recipes are the perfect way to enjoy your coffee during the summer. Whether you’re in the mood for something simple like classic iced coffee or a more indulgent treat like iced mocha, there’s a cold coffee recipe for everyone. Customize them to your taste by adjusting the sweetness or adding fun flavors like vanilla, caramel, or chocolate.
Stay cool, refreshed, and caffeinated all summer long with these easy-to-make iced coffee drinks!
