There’s nothing quite like sipping on a classic Pina Colada—it’s creamy, tropical, and transports you straight to paradise.
Whether you’re relaxing at home, hosting a summer party, or craving a beachside drink, this recipe is the perfect way to enjoy the flavors of pineapple, coconut, and rum blended into a smooth, irresistible cocktail.
Ingredients You’ll Need
To make the best classic Pina Colada, you only need four simple ingredients:
- 2 cups frozen pineapple chunks (or fresh)
- 4 oz coconut cream (not coconut milk for the best creamy texture)
- 4 oz white rum (like Bacardi or Malibu for a coconut twist)
- 2 cups ice (for that perfect frozen consistency)
- 1 oz pineapple juice (optional for extra sweetness)
- Garnish: Pineapple slice and maraschino cherry
Step-by-Step Instructions
Step 1: Blend the Liquids
In a high-speed blender, add coconut cream, white rum, and pineapple juice. This helps create a smooth consistency.
Step 2: Add Pineapple & Ice
Toss in the frozen pineapple chunks and ice. Using frozen pineapple makes the Pina Colada thick and creamy without needing too much ice.
Step 3: Blend Until Smooth
Blend on high speed for 30–45 seconds until everything is fully combined, smooth, and creamy. If it’s too thick, add a splash of pineapple juice.
Step 4: Serve & Garnish
Pour into a chilled hurricane glass, garnish with a pineapple slice and cherry, and serve with a straw.
Pina Colada Variations
Pina Colada Mocktail (Virgin Pina Colada)
Skip the rum and add extra pineapple juice and coconut water for a refreshing alcohol-free version.
Creamier Pina Colada
Add ½ cup vanilla ice cream for a rich, dessert-like treat.
Light Pina Colada
Use coconut milk instead of coconut cream for a lower-calorie option.
Pina Colada with Dark Rum
Swap white rum for dark or spiced rum for a deeper, caramel-like flavor.
FAQs
Can I use fresh pineapple instead of frozen?
Yes! But be sure to add extra ice to get that thick, frozen texture.
What’s the best rum for Pina Colada?
White rum keeps it light and tropical, but you can use coconut rum (Malibu) for extra coconut flavor or dark rum for a richer taste.
Can I make a batch for a party?
Absolutely! Just double or triple the ingredients and blend in batches for a big, crowd-pleasing pitcher.
Final Thoughts
This classic Pina Colada recipe is the perfect tropical cocktail for any occasion. It’s creamy, refreshing, and bursting with pineapple-coconut goodness. Whether you’re enjoying it by the pool or dreaming of a beach vacation, this drink will bring paradise to you.
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