18 Delicious Sushi Bowl Recipes You Can Make at Home

Let’s be honest—sometimes, we crave sushi, but the thought of rolling it perfectly feels like too much effort. That’s where sushi bowls come in! They give you all the delicious flavors and textures of sushi without the hassle of rolling.

If you love fresh ingredients, bold flavors, and a fun, customizable meal, you’re going to adore these sushi bowls.

I’ve rounded up 30 incredible sushi bowl recipes that you can easily make at home. Whether you’re a seafood lover, a vegetarian, or someone looking for a spicy kick, there’s a sushi bowl here for you. Plus, these bowls are easy to meal prep, making them perfect for a quick lunch or dinner.

So grab your chopsticks (or a spoon—I won’t judge) and let’s dive into these delicious sushi bowls!

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1. Classic Spicy Tuna Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• ½ cup diced sushi-grade tuna
• 1 tbsp sriracha
• 1 tbsp mayo
• ½ avocado, sliced
• ½ cucumber, julienned
• 1 sheet nori, cut into strips
• 1 tsp sesame seeds
• Soy sauce for serving

Instructions:

1. In a small bowl, mix the diced tuna with sriracha and mayo.
2. Assemble your bowl by layering sushi rice at the bottom.
3. Arrange the spicy tuna, avocado, cucumber, and nori strips on top.
4. Sprinkle with sesame seeds and drizzle with soy sauce.
5. Enjoy immediately!

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2. California Roll Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• ½ cup imitation crab, shredded
• 1 tbsp mayo
• ½ avocado, sliced
• ½ cucumber, diced
• 1 sheet nori, cut into strips
• 1 tsp sesame seeds
• Soy sauce for serving

Instructions:

1. In a bowl, mix the shredded imitation crab with mayo.
2. Layer sushi rice in a serving bowl.
3. Top with the crab mixture, avocado, cucumber, and nori strips.
4. Sprinkle sesame seeds over the top and drizzle with soy sauce.
5. Serve and enjoy!

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3. Teriyaki Salmon Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• 1 salmon fillet, cooked and glazed with teriyaki sauce
• ½ avocado, sliced
• ½ cucumber, julienned
• 1 sheet nori, cut into strips
• 1 tsp sesame seeds
• Soy sauce for serving

Instructions:

1. Cook the salmon fillet and brush it with teriyaki sauce.
2. Place sushi rice in a bowl.
3. Top with salmon, avocado, cucumber, and nori strips.
4. Sprinkle sesame seeds and drizzle with soy sauce.
5. Enjoy!

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4. Shrimp Tempura Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• 4 pieces of shrimp tempura
• ½ avocado, sliced
• ½ cucumber, julienned
• 1 tbsp spicy mayo
• 1 tsp sesame seeds
• 1 sheet nori, cut into strips
• Soy sauce for serving

Instructions:

1. Cook shrimp tempura according to package instructions.
2. Layer sushi rice in a serving bowl.
3. Top with shrimp tempura, avocado, cucumber, and nori strips.
4. Drizzle with spicy mayo and sprinkle sesame seeds on top.
5. Serve with soy sauce and enjoy!

5. Vegan Tofu Poke Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• ½ cup cubed tofu, marinated in soy sauce and sesame oil
• ½ avocado, sliced
• ½ cucumber, julienned
• ¼ cup shredded carrots
• 1 tsp sesame seeds
• 1 sheet nori, cut into strips
• Soy sauce for serving

Instructions:

1. Marinate cubed tofu in soy sauce and sesame oil for at least 10 minutes.
2. Layer sushi rice in a serving bowl.
3. Top with marinated tofu, avocado, cucumber, shredded carrots, and nori strips.
4. Sprinkle sesame seeds and drizzle with additional soy sauce if desired.
5. Serve and enjoy!

6. Dragon Roll Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• ½ cup cooked eel, sliced
• ½ avocado, sliced
• ½ cucumber, julienned
• 1 tbsp eel sauce
• 1 tsp sesame seeds
• 1 sheet nori, cut into strips
• Soy sauce for serving

Instructions:

1. Place sushi rice in a serving bowl.
2. Top with sliced eel, avocado, cucumber, and nori strips.
3. Drizzle eel sauce over the top and sprinkle with sesame seeds.
4. Serve with soy sauce and enjoy!

7. Rainbow Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• ¼ cup sushi-grade tuna, sliced
• ¼ cup sushi-grade salmon, sliced
• ¼ cup cooked shrimp, sliced
• ½ avocado, sliced
• ½ cucumber, julienned
• 1 sheet nori, cut into strips
• 1 tsp sesame seeds
• Soy sauce for serving

Instructions:

1. Layer sushi rice in a serving bowl.
2. Arrange the tuna, salmon, shrimp, avocado, and cucumber in a colorful pattern.
3. Add nori strips and sprinkle sesame seeds on top.
4. Drizzle with soy sauce and serve.

8. Spicy Crab Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• ½ cup imitation crab, shredded
• 1 tbsp sriracha mayo
• ½ avocado, sliced
• ½ cucumber, julienned
• 1 sheet nori, cut into strips
• 1 tsp sesame seeds
• Soy sauce for serving

Instructions:

1. Mix shredded imitation crab with sriracha mayo.
2. Layer sushi rice in a bowl.
3. Top with spicy crab mixture, avocado, cucumber, and nori strips.
4. Sprinkle with sesame seeds and drizzle with soy sauce.
5. Enjoy!

9. Hawaiian Ahi Poke Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• ½ cup sushi-grade ahi tuna, diced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• ½ avocado, sliced
• ¼ cup edamame beans
• ½ cucumber, diced
• 1 tsp sesame seeds
• 1 sheet nori, cut into strips
• Pickled ginger and soy sauce for serving

Instructions:

1. In a small bowl, mix diced ahi tuna with soy sauce and sesame oil.
2. Layer sushi rice in a bowl.
3. Top with marinated tuna, avocado, edamame, cucumber, and nori strips.
4. Sprinkle sesame seeds on top and serve with pickled ginger and soy sauce.

10. Spicy Shrimp Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• ½ cup cooked shrimp, chopped
• 1 tbsp sriracha mayo
• ½ avocado, sliced
• ½ cucumber, julienned
• 1 sheet nori, cut into strips
• 1 tsp sesame seeds
• Soy sauce for serving

Instructions:

1. Toss cooked shrimp with sriracha mayo.
2. Layer sushi rice in a serving bowl.
3. Top with spicy shrimp, avocado, cucumber, and nori strips.
4. Sprinkle sesame seeds over the top and drizzle with soy sauce.
5. Serve and enjoy!

11. Mango Avocado Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• ½ avocado, sliced
• ½ mango, diced
• ½ cucumber, julienned
• ¼ cup shredded carrots
• 1 sheet nori, cut into strips
• 1 tsp sesame seeds
• Soy sauce for serving

Instructions:

1. Layer sushi rice in a serving bowl.
2. Top with avocado, mango, cucumber, carrots, and nori strips.
3. Sprinkle with sesame seeds and drizzle with soy sauce.
4. Enjoy!

12. BBQ Eel (Unagi) Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• ½ cup grilled eel (unagi), sliced
• 1 tbsp eel sauce
• ½ avocado, sliced
• ½ cucumber, julienned
• 1 sheet nori, cut into strips
• 1 tsp sesame seeds
• Soy sauce for serving

Instructions:

1. Place sushi rice in a serving bowl.
2. Top with sliced eel, avocado, cucumber, and nori strips.
3. Drizzle with eel sauce and sprinkle sesame seeds.
4. Serve with soy sauce and enjoy!

13. Teriyaki Chicken Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• ½ cup cooked chicken, diced
• 1 tbsp teriyaki sauce
• ½ avocado, sliced
• ½ cucumber, julienned
• 1 tsp sesame seeds
• 1 sheet nori, cut into strips
• Soy sauce for serving

Instructions:

1. Toss cooked chicken in teriyaki sauce.
2. Layer sushi rice in a serving bowl.
3. Top with teriyaki chicken, avocado, cucumber, and nori strips.
4. Sprinkle with sesame seeds and drizzle with soy sauce.
5. Serve and enjoy!

14. Sesame Ginger Tofu Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• ½ cup tofu, cubed and pan-fried
• 1 tbsp soy sauce
• 1 tsp sesame oil
• ½ avocado, sliced
• ½ cucumber, julienned
• ¼ cup shredded carrots
• 1 tsp sesame seeds
• 1 sheet nori, cut into strips

Instructions:

1. Pan-fry tofu until golden, then toss with soy sauce and sesame oil.
2. Layer sushi rice in a serving bowl.
3. Top with tofu, avocado, cucumber, carrots, and nori strips.
4. Sprinkle with sesame seeds and serve.

15. Spicy Ahi Poke Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• ½ cup sushi-grade ahi tuna, diced
• 1 tbsp sriracha mayo
• ½ avocado, sliced
• ½ cucumber, julienned
• 1 tsp sesame seeds
• 1 sheet nori, cut into strips
• Soy sauce for serving

Instructions:

1. Mix diced ahi tuna with sriracha mayo.
2. Layer sushi rice in a serving bowl.
3. Top with spicy tuna, avocado, cucumber, and nori strips.
4. Sprinkle sesame seeds and drizzle with soy sauce.
5. Serve and enjoy!

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16. Sweet Potato Tempura Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• ½ cup sweet potato tempura, chopped
• ½ avocado, sliced
• ½ cucumber, julienned
• 1 sheet nori, cut into strips
• 1 tsp sesame seeds
• Soy sauce for serving

Instructions:

1. Cook sweet potato tempura according to package instructions.
2. Layer sushi rice in a bowl.
3. Top with sweet potato tempura, avocado, cucumber, and nori strips.
4. Sprinkle with sesame seeds and drizzle with soy sauce.
5. Enjoy!

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17. Cilantro Lime Shrimp Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• ½ cup cooked shrimp, chopped
• 1 tbsp cilantro, chopped
• 1 tbsp lime juice
• ½ avocado, sliced
• ½ cucumber, julienned
• 1 sheet nori, cut into strips
• 1 tsp sesame seeds
• Soy sauce for serving

Instructions:

1. Toss cooked shrimp with chopped cilantro and lime juice.
2. Layer sushi rice in a serving bowl.
3. Top with shrimp, avocado, cucumber, and nori strips.
4. Sprinkle with sesame seeds and drizzle with soy sauce.
5. Serve and enjoy!

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18. Teriyaki Shrimp Sushi Bowl

Ingredients:

• 1 cup sushi rice, cooked
• ½ cup cooked shrimp, glazed with teriyaki sauce
• ½ avocado, sliced
• ½ cucumber, julienned
• ¼ cup shredded carrots
• 1 sheet nori, cut into strips
• 1 tsp sesame seeds
• Soy sauce for serving

Instructions:

1. Cook the shrimp and glaze them with teriyaki sauce.
2. Cook the sushi rice according to the package instructions and let it cool slightly.
3. Place the sushi rice in a serving bowl as the base.
4. Arrange the teriyaki-glazed shrimp on top of the rice.
5. Layer sliced avocado, julienned cucumber, and shredded carrots over the shrimp.
6. Sprinkle sesame seeds and add nori strips on top for garnish.
7. Drizzle with soy sauce and serve immediately.

Final Thoughts

Sushi bowls are the ultimate way to enjoy sushi flavors at home without any rolling skills required. They’re quick, easy, and completely customizable. Whether you prefer classic flavors, spicy options, or plant-based bowls, these recipes have you covered.

Which one are you trying first? Let me know in the comments! And if you love sushi bowls as much as I do, don’t forget to share this post with your fellow food lovers. 🍣🥢